Substituting eggs

When someone can't eat eggs anymore, baking becomes a nightmare! Does that mean that they can't have pancakes and muffins anymore? No way.

Here are some easy ways to use ingredients you already have to replace eggs in your favorite recipes.

When there is only one egg in a recipe, it's in there as a binder.
Try using 1 Tbsp ground flax mixed with 3 Tbsp warm water or 3 Tbsp of pureed fruit instead.

When there are two to three eggs in a recipe, it's there as a leavener.
Try using 1 heaping tsp baking powder, 1 Tbsp oil, and 1 Tbsp warm water instead.

Happy baking!

Kerri

Eggless Banana Bread

Delicious and moist, this is a recommended recipe for anyone!

Mix the following ingredients into a small bowl:
1 1/2 cup flour (I use 1 cup barley flour and 1/2 cup arrowroot flour)
1 1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup walnuts (optional)

Mix the following ingredients into a large bowl:
1 cup mashed bananas
1/4 cup vegetable oil
1/4 cup sugar (less is still very tasty!)
2 Tbsp maple syrup
1 1/2 tsp vanilla
2/3 cup milk (almond milk works well too)

Add the dry ingredients to the wet ingredients.

Bake at 350 degrees for 45-60 minutes. Let cool before slicing.

Freezes really well so I always make two loaves!!

Enjoy

Kerri